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Our Comfortable, Delicious Dining Experience

The connotations associated with nursing homes and skilled nursing facilities have changed considerably in recent years. The culinary team at St. Andrew's at Francis Place has made a commitment to the dining experience at our community.

Charles White, the corporate culinary coordinator for St. Andrew’s Resources for Seniors System, and Gary Tate, the St. Andrew's at Francis Place culinary director, meet weekly to ensure we're delivering excellent food at every meal.

Recently, Sauce Magazine featured the culinary experience you can expect in various St. Andrew's communities. The culinary expertise of our leadership team, plus the cafeteria and restaurant-style dining you can expect at our community has been a winning approach to breakfast, lunch, and dinner here.

"Making menus that appeal to older adults recovering from surgeries and illnesses in our short-term rehab program, and delighting the residents who live here throughout the year in our skilled nursing and memory care units, is essential. Food and having a variety of quality, healthy, tasty choices helps empower seniors. It's really at the heart of the St. Andrew's mission," says our Sales & Support Staff Director, Eliot Planells.
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For our strategically-designed secure memory care household, it's really important that our residents have familiar surroundings. Having a dedicated dining room for seniors experiencing various forms of memory loss help eliminate stress. It also offers benefits the older adults in our Medicare rehab program seeking privacy, serenity, and comfort.

It's all about finding the right fit, and we encourage caregivers and families to schedule enough time to sit down for a nice lunch during your tour. We practice the person-centered care model, which extends to our menu -- always able to make special accomodations and substitutions to help elders feel at home.